| Bush's Best Baked Beans Maple Cured Bacon 16oz. Can [36 on hand]
$2.59 | | | Serving Size | 130g | Calories per Serving | 150 | Fat Calories per Serving | 10 | Total Fat per Serving | 1g | Daily Percent of Fat | 2% | Saturated Fat per Serving | 0.5g | Daily Percent of Saturated Fat | 3% | Sodium per Serving | 620mg | Daily Percent of Sodium | 26% | Carbohydrate per Serving | 28g | Daily Percent of Carbohydrate | 9% | Dietary Fiber per Serving | 7g | Daily Percent of Fiber | 29% | Sugars per Serving | 11g | Protein per Serving | 7g | Daily Percent of Vitamin C | 2% | Daily Percent of Calcium | 6% | Daily Percent of Iron | 10% | Ingredients | | Water, Prepared White Beans, Sugar, Mustard, Maple Cured Bacon, Salt, Pure Maple Syrup, Corn Starch, Onion Powder, Caramel Color, Tapioca, Maltodextrin, Autolyzed Yeast Extract, Propylene Glycol, Bacon Fat, Natural Flavors, and Natural Smoke Flavor.
|
| Why Buy? | | Specially Cured Bacon & Touch of Maple Syrup
|
| | 98% Fat Free | | High In Fiber | | High In Fiber | Pitch Line | Bush's Best Since 1908 | | | Dear Friends: Our Company, Which Was Founded In 1908 By My Great- Grandfather, A. J. Bush, Is Proud to Bring You This Quality Product. Our Baked Beans Are Made from A Secret Family Recipe That's Been Passed Down and Closely Guarded By Generations of The Bush Family. Bush's Baked Beans Are Slow-Cooked, Using Only The Finest Ingredients and The Greatest of Care, So That You Can Taste Our Secret Family Recipe In Every Bean. to Us, That's More Than A Slogan...It's A Promise, to Bring The Flavor of Our Family's Table to Yours...Every Time. Enjoy, Jay Bush
|
| Instructions | | Microwave: Empty Contents Into Microwave Safe Container. Cover, Heat 1-2 Minutes. Stir and Serve.
|
| | | Conventional: Empty Contents Into Saucepan. Heat to Simmer.
|
| Brand Name | Bush's Best | taxable in Michigan? | No | Product Size | 16oz | Product Price | $2.59 | Storage Climate | Dry | Manufacturer | Bush Brothers & Co. | Shipping Weight | 1.12 lbs. | upc | 3940001969 | |
Full-Size Product Picture | |
|